Category Archives: Wine topics

Savour South Australia Wines

Savour South Australia Wines: Old Vines, Classic Wines, Family Lines made it’s way through Dallas, Texas this last week. I was luck enough to be invited to attend the Seminar in Downtown Dallas located at Café Momentum.

Savour South Australia Seminar!
Savour South Australia Seminar!

About the time I think I actually know a lot about wine, I quickly realize there is an immense amount of information about the wonders of wine and the production of grapes that I have yet to learn. This is why I have such a passion for the grape;  just as many of you reading this now do as well. It is a never ending journey discovery and love for this thing called wine.  So when I get invited, I feel very fortunate to get to attend these types of seminars. I always learn so much, and is very humbling at the same time, and I start my journey of discovery all over again.

Savour South Australia Wines Seminar was no exception!

Savour South Australia Lineup. A great way to start Lunch on a Tuesday!
Savour South Australia Lineup. A great way to start Lunch on a Tuesday!

Australia’s wine story is long and storied.  The South Australian wine story is even more exciting and historic.

I discovered some of the oldest living grape vines in the world are in Australia!

The Barossa and McLaren Vale Regions of South Australia are the only one of the world-famous viticultural area in the world NOT to have been ravaged by Phylloxera. Therefore it remains home to some of the oldest continually producing vineyards in the world.

The first Colony  was founded in 1836 in Australia, with McLaren Vale area founded by John McLaren 2 years afterward. The first grape vines were planted at this time in 1838 by John Reynell and Thomas Hardy. Soon the Seaview Winery and Hardy Winery were in operation by 1850!

The Barossa was settled in 1842 with some of the first European Settlers. First came the British as farmers and landowners, and then the Lutheran German speaking Silesian farmers and craftsmen, who brought also brought in the grapevines to the Barossa, and the rest is history!

Wine Regions of Australia
Wine Regions of Australia

The State of South Australia is one of 6 total and 2 Territories. To get an idea of the size, the State of South Australia is 1.4% bigger than the size of the State of Texas. With a population however of only 1.3 million, or about the population of Dallas, Texas alone. Most of these residents live in the City of Adelaide.

Map of South Australia
Map of South Australia

The cool winds blow from West to East across South Australia coming from the Antarctica, so even though the summer temperatures can be very warm, the cool winds are ideal for cooling the grapes at night and keeping humidity from being much of an issue in viticulture. Cool wet winters and warm, dry summers are ideal for grape growing.

Temperatures are only slightly warmer than that of the Bordeaux region of France in the Barossa Valley. The makes for lush wines more similar to the Napa Valley in California. Riesling, Semillon, Chardonnay are the favored white wines for Barossa, but you will also find Sauvignon Blanc and Viognier. Grenache, Cabernet Sauvignon, Shiraz (Syrah), and Mataro (Mourvedre) are king here. In fact some of the oldest Grenache vines in the world are still thriving today, dating back to 1848, and 1843 for gnarly old Shiraz grapevines!

Barossa

The Eden Valley depends on the higher altitude and the slope of the hills, as well as the more shallow and rocky soils to produce more acidic wines such as world class Riesling!

McLaren Vale is located about 40 minutes south of the capitol of South Australia, Adelaide. The climate is Mediterranean and characterized by warm summers, moderate winters dominated by rainfall, low relative humidity, and relatively high evaporation. The climate can be very diverse between the Gulf of St Vincent to the south and Mt. Lofty to the north. This climatic diversity helped producers embrace Spanish and Italian varieties such as Barbera, Fiano, Tempranillo, Mouvedre, and Moscato, as well as re-emerging varieties such as Viognier, Sangiovese, Zinfandel, and Verdelho. Having said that the Key Varieties are Cabernet Sauvignon, Grenache, and the crown jewel of McLaren Vale; Shiraz!

We tasted through the 12 wines listed below, and each were very different, yet very reminiscent of the “Aussie Styles” that I have been familiar with from top quality wines I have been accustomed too in the past.

Savour South Australia Wine Seminar
Savour South Australia Wine Seminar

The intense Grenache, Mouvedre, and GSM (Grenache, Shiraz, Mouvedre) can be very tannic when young, but the aging potential is outstanding. The young wines tend to be full bodied, lush ripe & rich dark fruits, chocolate, licorice, and complex. The Aged Wines lend more to mocha, earthy, prune, savory meats, cigar box.

The 2010 Cirillo Estate 1850 Grenache was produced from Grenache vines dating back to 1850. Bright Cherry, intense and seductive palate.

My favorites were the Shiraz’s (6-9 on list above). The Dark fruits such as blackberry, blackcurrant, and plum dominate with floral qualities, and long finishes. Aging potential should be outstanding. I would love to taste through these Shiraz again in 20 years just to see how it has evolved.

My absolute favorite was the 2010 Angove The Medhyk Shiraz. The fruit was hand-picked with only the best, then hand selected with only the best barrels to insure the absolute best the winery can offer! This is a wine I will be looking to add to my collection.

Another favorite of the day was the 2006 Elderton Ode de Lorraine Barossa Valley. This is a blend of 54% Cabernet Sauvignon, 34% Shiraz, and 12% Merlot. This was a very lush wine with black and red fruits, current, vanilla, and fresh leather. Still plenty of tannin structure remaining  after 10 years in bottle, really shows how well this wine was structured. I will be looking for this bottle as well!

Elderton Ode To Lorraine
Elderton Ode To Lorraine

Most unusual wine of the year for me? The 2012 Shingleback Black Bubbles McLaren Vale! This is a SPARKLING SHIRAZ made in the “Methode Traditionelle” of the Champagne Region of France with the secondary fermentation in-bottle! Yes you read right… A sparkling red wine! I understand in McLaren Vale Region it is traditional to open a sparkling shiraz at Christmas Dinner. I was amazed and cannot wait to find more here in Texas. The body of a red wine with the cleansing palate of a sparkling wine would be perfect for a spicy Chinese dish including Peking Duck.

As I said I learned so much, and I got to spend time with my Dallas Wineauxs Wine Group I started a few years ago, so a fun time was had by all.

I have gotten a new-found respect and admiration for the Wines of South Australia!

So next time you are out looking for a terrific high quality wine remember the Wines of South Australia!

Thank you for reading my ramblings and thoughts. Please leave a comment of any kind, I would love to hear your thoughts, ideas, or anything relating to the Wines of South Australia and any other article included.

Terry Hill is the Texas Wineaux!

Perfect Pool, Beach, or Patio Wine Glasses!

If you are looking for the perfect Pool, Beach, or Patio wine classes I found them!

I spotted the stainless steel wineglasses on Twitter, and decided I had to have these ultra-cool perfect outdoor wine glasses for myself. So, I contacted Vinotrek and they rushed them to me in a few days.

Vinotrec Stainless Steel Wine Glasses
Vinotrec Stainless Steel Wine Glasses

As you can see from the picture they are stainless steel. So no need to worry about dropping them near the pool and worrying about broken glass near or in the pool area! The stemless wine glasses are crafted from 18/8 food grade stainless steel. Vinotrek claims this special alloy will not allow flavors or odors to absorb into the product.

Best of all they are “Double Wall Construction”, which not only makes them durable, but allows for a high performance vacuum insulation that keeps your wine perfectly chilled!

Do you like to drink wine at the beach or at the campsite? The wide bottom allows them to rest stably in the sand or in the grass without tipping over and spilling your blessed wine.

We used them on the patio this weekend as the temperature in Texas reached 84-F outside. I poured my darling wife Margie her favorite Fopolli Chardonnay, and poured myself a William-Selyem Zinfandel into the Vinotek glasses. The wines stayed cool for the entire time we were outside, what a great product!

Perfect for the Patio, Pool, or Beach!
Vinotrec Wine Glasses – Perfect for the Patio, Pool, or Beach!

I plan on using them all summer long, and they will travel to Destin, Florida this summer for our beach vacation!

If you follow my Twitter (@friscokid49) and Instagram (@texaswineaux1) I assure you that you will see them again.

I do not endorse a lot of products, but I definitely give these the 2-thumbs up! You can find them online here: VINOTREK

Thank you for stopping by, and leave comments below if you like!

Terry Hill is the Texas Wineaux!

Tips for Napa and Sonoma Valley

Headed to Napa or Sonoma? Tips on wine tasting & “must stops” for great food in Napa and Sonoma Valley!

Airports: Fly into San Francisco!

Even though it is much easier to fly in and substantially easier to get out of Sacramento International Airport from Dallas, Texas, we nearly always fly in to San Francisco International Airport for one reason; I LOVE SAN FRANCISCO! San Francisco is my 2nd favorite city in the world (next to Paris). I simply adore this incredible City by the Bay. Besides being so visually stunning; the arts are incredible, the people are so diverse, so much to see and do, and some of the absolute best restaurants in the entire world. Plus there is just something special about crossing the Golden Gate Bridge on the way to wine country that excites me now just thinking about it!

A few Tips for Wine Tasting and Food

Just after you cross the Golden Gate Bridge heading to Sonoma & Napa Valley’s, you will find an incredibly quaint little town by the name of Sausalito. You need to spend some time here walking around town, investigating the quaint shops and bookstores, and enjoying the many great restaurants. Lunch  or dinner on the pier at Salito’s Crab House or my favorite French Bistro in town “La Garage“!

When you continue on to Sonoma or Napa you have a choice; Turn on Hwy 37 and head to Napa Valley, or keep going on Hwy 101 and head to Sonoma Valley. If you are new to the Wine country of Napa and Sonoma Valley, I would go to Napa and see it first. Especially if you have never visited in past. Napa Valley in my opinion is what most folks will normally think of as “Wine Country” and the visions it brings to mind.

 Get on line or call the wineries the week before you decide to visit and schedule appointments if possible.

I will give you some examples of wineries and tasting rooms that we love, but keep in mind; If you see a sign or a winery that looks interesting just stop in! Most wineries will take guests if you simply walk in (more in Sonoma than Napa Valley). But be aware; if you want a tour or a library tasting be sure and call in advance and set an appointment.

If you only have 3 days to spend tasting and exploring wine country I would spend 1 day in Napa Valley, then one day in Southern Sonoma and the last day in Northern Sonoma. If you have more time then you can easily spend 3-4 days in each area and never get tired of the beauty, great food, and some of the best wines worldwide. You may get tired of the crowds on certain times of the year, but not the beauty!

Wise words to live by!
Wise words to live by!

You need to understand the differences between Napa Valley and Sonoma Valley.

Napa Valley is compact and you can easily drive from the city of Napa  in the southern valley to Calistoga in the northern Napa Valley on Hwy 29 in about an hour to 1-1/2 hours (depending on traffic). And there is almost one winery after another up and down Hwy 29 all the way to Calistoga.

Sonoma Valley is much larger, longer, and much wider! You should not try and visit one winery in Glen Ellen, Northern Sonoma Valley for example and then head to one near the city of Sonoma  in the Southern part of the valley. You will spend most of your day driving instead of doing what you came for; tasting new and different wines, eating incredible foods, and reveling in exactly how phenomenally beautiful wine country is!

So when you are in Sonoma Valley, plan your visits around the wineries and restaurants that you want to visit, then plan the next day in the other part of the valley.

Always the question when wine tasting!
Always the question when wine tasting!

Winetasting Pro Tips: 

  • SPIT! You will be consuming a lot of wine. Some you will like, some you will not. So learn to spit into the spit bucket, it is not rude.
  • Have a designated driver, or rent a car service. Even if you spit 100% of the time you will still get some alcohol in your system, it is just the way it is. Stay safe!
  • Try and stay away from a winery that has one or more tour buses out front unless you have an appointment. You will be part of the masses and will spend way to much time fighting to “get a pour” and this isn’t fun.

  • Enjoy the time you spend in each winery. Ask questions, try different styles, and immerse yourself in the culture of wine. This is a passion for most of the people working there at the winery, and they love to share information with people who are genuinely interested.
  • Be courteous and use common sense. Yes you are there to have fun and laugh, but if you are obnoxious, you can ruin the experience of others around you. Once again…SPIT! Also if the person pouring the wine enjoys spending time with you they are more likely to give you a “little something extra” like a heavier pour or a discount on products, or even no charge for the tasting!
  • Try Different wines that you would normally NOT buy at home. Keep in mind; it is a 2oz pour. If you do not like the wine, simply pour it into the spit bucket and try something else.
  • Buy a bottle or two if you like the wines to take home with you. Often the tasting fee (especially in Sonoma) will be waived or reduced if you purchase wine. Ask upfront for the rules. And remember to be pleasant!

NAPA VALLEY

Welcome Sign to Napa Valley!
Welcome Sign to Napa Valley!

 Restaurants in Napa Valley to visit:

Rutherford Grill is always a stop for us when in Rutherford and Napa Valley. American food with a great atmosphere and patio. Good wine list.

 Auberge du Soleil  is A MUST! Great spa and ‘adult only luxury hotel’ sitting up on the mountain overlooking the valley with stunning views. French bistro with over 40 wines by the glass. A terrific spa as well if you are interested!

Brix has a French / Napa inspired menu sitting on 16-acres of gardens and vineyards with spectacular views of the Mayacamas Mountains. One of the best wine lists in Napa Valley.

Wineries to visit Napa Valley:

Domaine Carneros.  Sparkling wines produced and poured here in a stunning French style Chateau setting just outside the city of Napa. You can buy wine by glass or bottle and sit out on the patio and soak it all in with bubbles in your glass! A great way to start your wine journey. Need to set appointment for best service but not mandatory.

Cuvaison is next door to Domaine Carneros outside of the city of Napa. Modern tasteful tasting room; nothing fancy but great views and exceptional wines. No appointment needed.

Darioush on the Silverado Trail in the City of Napa is built to look like a Persian Castle. The wines are outstanding and the property is one of the most impressive in all of wine country! They take walk-ins, but do yourself a favor and get appointment.

Whitehall Lane in St Helena has a great garden that you can picnic. The Whitehouse wines are outstanding, and always garner top reviews and scores from Parker, WS, and Tanzer. No appointment is needed for standard tasting, but is recommended, especially for library wines or big groups.

Ehlers Estate in St Helena requires an appointment, and is well worth the effort. Exceptional wines, and do NOT forget to taste some of the best Petit Verdot and Cabernet Sauvignon in the valley!

Frank Family Vineyards in Calistoga is a world class winery, and produces outstanding wines that consistently score mid-90’s with the wine pundants. They are open to the public and take walkins, but they are usually very busy. Make an appointment if possible.

Chateau Montelena is a “must see” when in Calistoga! This is the winery that helped best the best French wines in the famous Judgement Of Paris tasting in 1976, made famous by the movie Bottle Shock a few years ago. While the wines went through an awkward stage in the early 2000’s, the Chardonnay and Cabernet Sauvignon are once again world class. The property is beautiful as well. No appointment required, but if you want a tour then call first and get appointment. Take a picnic basket!

Chateau Montelena..legendary!
Chateau Montelena..legendary!

Sonoma Valley

Sonoma Restaurants:

The Town of Sonoma Square is a fun area with lots to see and great restaurants. Here you will find The Girl and the Fig is a good restaurant for lunch or dinner with a good patio if weather permits. Sunflower Café for truly impressive breakfast.  Or soup, salads, and sandwichs for lunch. Both are on the square in City of Sonoma.

Fremont Diner just outside the Town of Sonoma is a legendary institution in the area! It really is a old dive that has “some” inside seating and picnic tables outside. Terrific chicken and waffles, biscuits and gravy, smoked ham, chicken sandwiches, and don’t leave without a slice of the sweet potato-pecan pie!

Barn Diva in Healdsburg has a really impressive back patio, hip night scene, good wine list, and an ever changing fresh menu according to the season. Order the Goat Cheese Croquettes with Lavender Honey as a starter!

Dry Creek Kitchen in Healdsburg Square is incredible! Wine list is almost exclusively Sonoma Valley and over 500 selections. White Table cloths and fine dinning in modern atmosphere.

Russian River Brewing is a world famous brew pub in Healdsburg. If you are a craft beer aficionado you know about the 8% ABV Pale India Ale “Phliney The Elder“. And the ever sought after (and very rare) Phliney the Younger that beer lovers camp out for days once a year upon release!  Pub food, wings, good pizza but go for the best craft beer in Sonoma or Napa Valley.

Release date for Phliney the Younger is Feb 5-12th!

Wineries in Sonoma Valley To Visit

Southern Sonoma Valley:

B.R. Cohn in Glen Ellen. This winery was established and until recently was owned by the Manager of the Doobie Brothers Band. Good wines and great olive oil! No reservation needed. Often they will have live music as well, so check out the website and adjust your schedule accordingly!

Chateau St Jean The 250 acre estate and 3550 sq ft house, property, and gardens are stunningly beautiful, and the higher end wines are very good. No appointment needed for tasting unless you want something special.

Middle and Northern Sonoma:

You should plan on spending 1/2 day in city of Healdsburg. Very cool town with tons of great restaurants and tasting rooms in the square.

When in Dry Creek, don’t forget to stop at Dry Creek General Store. The locals hang out here. You can stop and buy goods for lunch basket, or get a beer and sit on the front porch and hang out with locals!

Dry Creek general Store
Dry Creek general Store

Martin Ray Winery in Santa Rosa. Incredible chardonnay, pinot noir, cabernet sauvignon, and zinfandel that are a consistent 90-95 point scores with Wine Spectator! The estate grounds are very pretty too, but call in advance and get an appointment several days in advance if you want to taste their wines.

Benovia Winery in Santa Rosa has EXCEPTIONAL Pinot Noir, Zinfandel, Grenache, and Chardonnay that are perennial favorites of Parker WS, and Tanzer. By appointment only.

Pappietro-Perry  in Dry Creek. This is some of my favorite Pinot Noir in Sonoma. But DO NOT expect a fancy tasting room, but don’t let that stop you from tasting! Ben and Yolonda Pappietro make artisanal Pinot Noir, Chardonnay, and Zinfandel wines that will impress you. Bonus: The Dry Creek area is easily one of the most beautiful areas of Sonoma. Tell Yolanda I said hello! No appointment needed.

Dry Creek Vineyards  in Dry Creek. Good to exceptional and large portfolio of wines with exceptional value. The property is very pretty and you can pick up picnic supplies at Dry Creek General Store and picnic here! No appointment needed.

Ridge Vineyards  in the Healdsburg / Dry Creek area. Known for their award winning Zinfandel, but do not pass up the terrific Cabernet Sauvignon, Petite Sirah, Chardonnay, and Rhone Style Blends! But do not leave without buying some of the BEST ZINFANDEL produced in the world! No appointment required, but most times a waiting list will apply. So call and make an appointment to save time.

Francis Ford Coppola  in Geyserville.  No appointment needed. The director of Godfather & other classic films. Museum inside, with a pool and bar outside, lined on one side by  Cabanas. You can spend the day by the pool and rent a cabana with personal showers and toilets. Wines are ‘ok’, but go to see the facility and museum. Bonus: Coppola is one of the only spots in wine country that you can taste wines AND order a cocktail at the same establishment, because they were grandfathered in with a liquor license from the previous winery owner!

There is just so much to do and see in the Wine Country of Napa and Sonoma Valley. I hope this guide helps you with a few choice places to spend your time and money. And if you have more suggestions, comments, or ideas please share them in the comment section below!

Thank you for visiting the Texas Wineaux and reading my ramblings.

Please stop back from time to time for new content. Please leave a comment on your thoughts, favorite spots you love, and favorite restaurants in the comment section below.

Terry Hill is the Texas Wineaux!

Cheers From The Texas Wineaux!
Cheers From The Texas Wineaux!

Dallas Wineauxs Wine Pairing Dinner!

The Dallas Wineauxs got together for a terrific 5-Course Wine Pairing Dinner recently. The incredible table d’hôte was hosted by Samuel Rickords of ReDoux Wine, and the brand new Ruth’s Chris Steakhouse in Uptown Dallas.

Alan Schulz of Ruth's Chris. Photo by Swan Photography
Alan Schulz of Ruth’s Chris. Photo by Swan Photography

Our wine group;  “Dallas Wineauxs” get together 5-6 times a year to talk about wine, pitch our latest ‘wine finds’, enjoy each others company, eat great meals  and wine pairing with our menu, and of course share many bottles of wine. Sometimes it is at each others homes with a theme for the night. Other times it is meeting at a restaurant such as Toulouse French Bistro for an extended lunch. Once in a while we get invited to join in on a great experience such as this incredible Wine Pairing Dinner!

Menu Reoux Wine Dinner
Menu Redoux Wine Dinner

Samuel and Amanda Rickords are owners of Redoux Wines. Redoux is a young and growing wine distributor based in Dallas, that specializes in representing a very select and distinctive group of “boutique wineries” from California. Often Samuel has known the actual winemakers and their families for decades because he grew up in Sonoma Valley, California. He and his wife Amanda met when he was with Ledson Winery in Kenwood, CA. Amanda was blessed to be a Texas Girl that loved Cali Wine County. On a girls trip to Sonoma years ago Amanda and Samuel met,  fell in love, and were married in the vineyards soon after. A real fairy tale you could say! Amanda convinced Samuel that Texas was the place to be (her child and family were in Dallas). So he moved to Dallas to begin a family and soon started Redoux Wines with Amanda. They have been succesfull in this endevour of the heart, mainly because they really are what my dear Grandfather used to call “Good People” that have a real passion for wine and food. And Samuel is always more than willing to share this passion with anyone that will listen!

Samuel & his wife Amanda strongly believe in contributing to a legacy beyond just selling wine. As proud supporters of Honor Courage Commitment (HCC), Samuel & Amanda seek to incorporate veterans into the business. In addition, Samuel provides wine education for “22 Fellows”–a unique training program to maximize veteran talent to grow the US economy and build local communities. For more information about HCC, please visit www.honorcouragecommitment.org.

Lineup For Tonight!
Lineup For Tonight!

Our venue for the night was the private “Wine Room” at the all new Ruth’s Chris Steakhouse in Uptown Dallas. The Manager on duty Alan Schulz was very gracious, accommodating, and informative. In fact Alan was raised in New Orleans, LA a few blocks from the original Ruth’s Chris!

Michelle & Melanie enjoying the wines! Photo by Swan Photography
Michelle & Melanie enjoying the wines! Photo by Swan Photography

A little history of Ruth’s Chris Steak House:

In 1965 Ruth Fertel, a divorced mother of two, mortgaged her home for $22,000 to buy a small 60-seat restaurant in New Orleans, Louisiana named “Chris Steak House”. Shortly thereafter, a fire forced her to change the original location and she renamed the restaurant, “Ruth’s Chris Steak House.” In 1977 at the urging of a loyal customer she granted the first franchise. Now there are over 140 worldwide. Ruth died in 1990, but the legend continues, as does her recipe for success:

“Insist on making a toast. Make big plans, but live spontaneously. Live and dine without regret.” ~Ruth Fertel~

The Uptown area in Dallas is the most happening scene anywhere in the DFW area. Lots of young professionals live in the luxury condos, townhouses, and high rise residences throughout the very upscale area between the American Airlines Center (home of the Dallas Mavericks), and Downtown Dallas. It is the perfect place to build a great steak house! Although a little difficult to find at 1900 Cedar Springs Rd, it is well worth the extra effort. They only opened the doors to the public a couple of months back, and many of the staff left great jobs at other upscale restaurants to join the Uptown Ruth’s Chris because they believe they are part of something special. And you can see it in the way every employee bent over backwards to be helpful in every way. We had a terrific young waiter that was very knowledgeable, engaging, and always ready to help the dining experience become more pleasurable.

The interior is elegant, stylish, and tasteful. Trust me when I say you will be impressed!

Looking for a terrific spot for Happy Hour Uptown? Ruth’s Cris Uptown’s $8 Sizzle, Swizzle and Swirl Happy Hour is featured Sunday-Friday from 4:30 – 6:30 p.m. in the large open bar and includes tasty appetizers, cocktails, and impressive wines for $8 each!

Samuel met with Manager Alan Schulz and Executive Chef Willie Singleton beforehand to pair the wines from Redoux with the 5-courses served.

Analyzing the color and structure. Photo by Swan Photography
Analyzing the color and structure. Photo by Swan Photography

Let me congratulate all involved in the pairing of wines and food…outstanding!

First Course: Spicy Crispy Lobster paired with Sojurn Chardonnay Sonoma Coast. The Crispy Lobster was slightly spicy but sweet, and the acidity and crispness of the very lightly oaked 2013 Sojurn Chardonnay Sonoma Coast matched wonderfully.

Second Course: Saffron Veal Ravioli paired with 2013 Burt Cellars Pinot Noir, Anderson Valley. Ravioli stuffed with spicy Osso Buco veal and mozzarella cheese with a white wine demi-glace matched perfectly with the spicy and slightly earthy pinot noir. BRAVO!

Third Course: New Orleans BBQ Shrimp paired with 2012 Rubica Red Blend from Portugal. I never would have paired slightly spicy New Orleans style BBQ Shrimp with the slightly rustic blend of: Alicante Bouschet, Touriga Nacional, Syrah, Aragones and Petit Verdot. But this was the most impressive pairing of the evening. The red wine mellowed out and let the food shine beautifully!

Forth Course: Tenderloin Skewer Salad paired with 2007 Rust Ridge Cabernet from Chiles Valley, California. Tenderloin Beef marinated in Teriyaki and slightly sweet paired very well with the Rust Ridge Cab with notes of Cherry, cola, cassis, and blackberry. In fact the sweetness of the tenderloin really soared with this ready to drink Chiles Valley Cabernet!

Fifth Course: Chocolate Turtle Cheesecake and Dark Chocolate Bark paired with 2008 Robledo Cabernet Sauvignon from Lake County. I dearly love chocolate paired with a great cabernet sauvignon, and this was absolutely perfect with the light Chocolate Cheesecake! The Dark Chocolate Bark had sea salt with cranberry infussed that was really tasty by itself, but the cranberry clashed badly when paired with the Cabernet Sauvignon. This was the ONLY disappointment of a wonderful evening, as I would have only served the chocolate cheesecake and skipped the bark.

Spicy Shrimp paired with Rubrica
Spicy Shrimp paired with Rubrica
Bert Street Pinot served with Ravioli
Bert Street Pinot served with Ravioli
Redoux Wine Diner Main Course. Photo by Swan Photography
Redoux Wine Diner Main Course. Photo by Swan Photography

A terrific time was had by all at this incredible Wine Pairing Dinner, and I know that I speak for all the Dallas Wineauxs when I say; if you are in the Dallas area, especially around the Uptown District you really should drop by the new Ruth’s Chris Steakhouse Uptown!

Bravo Samuel, Asher, and Alan!

Thank you for visting and reading the ramblings of Terry Hill, the Texas Wineaux! Please leave a comment below and check back from time to time for new posts.

Twitter: @friscokid49

Instagram: @texaswineaux1

**Photos are from Asher Swan of Swan Photography, and he can be reached at asher-swan@live.com or www.swan-photography.com . Thank you for the great photos!